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110mm IEC Test Equipment Aluminum Vessel For Induction Hotplates

Dongguan Kingpo Technology Limited
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    Buy cheap 110mm IEC Test Equipment Aluminum Vessel For Induction Hotplates from wholesalers
     
    Buy cheap 110mm IEC Test Equipment Aluminum Vessel For Induction Hotplates from wholesalers
    • Buy cheap 110mm IEC Test Equipment Aluminum Vessel For Induction Hotplates from wholesalers
    • Buy cheap 110mm IEC Test Equipment Aluminum Vessel For Induction Hotplates from wholesalers
    • Buy cheap 110mm IEC Test Equipment Aluminum Vessel For Induction Hotplates from wholesalers

    110mm IEC Test Equipment Aluminum Vessel For Induction Hotplates

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    Brand Name : KINGPO
    Certification : calibration certificate
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    110mm IEC Test Equipment Aluminum Vessel For Induction Hotplates

    110mm IEC Test Equipment Aluminum Vessel For Induction Hotplates


    110mm IEC Test Equipment Aluminum Vessel For Testing Induction Hotplates


    Products Introduction:


    It conforms to the standard requirements of IEC60335-2-9 / GB4706. 14. 110, 145, 180, 220, 300mm, one set with 5 pcs.

    Hotplates, other than induction hotplates, are operated with vessels containing water. The vessels are made of unpolished commercial quality aluminium, have a flat bottom and are covered with a lid. A suitable vessel is specified in Figure 103. controls are adjusted to their highest setting until the water boils and then adjusted so that the water simmers. Water is added to maintain the level during boiling.

    Note 1: The lid is positioned so that steam does not affect the test.

    Induction hotplates are operated with vessels, as specified in Figure 104, containing cooking oil. Controls are adjusted to their highest setting until the oil temperature reaches 180 ℃ ±4 ℃ and are then adjusted so that this temperature is maintained. The oil temperature is measured 1 cm above the centre of the bottom of the vessel.

    For all hotplates, the diameter of the bottom of the vessel is approximately equal to the diameter of the cooking zone and the quantity of liquid is specified in Table 101. The vessel is positioned centrally on the cooking zone.


    Technical parameters:


    Diameter of cooking zone mmApproximate dimension
    a mmb mmc mm
    ≤1101101408
    >110≤1451451408
    >145≤1801801409
    >180≤22022012010
    >220≤30030010010

    NOTE: The maximum concavity of the vessel is to be not more than 0.05 mm. The base of the vessel is not to be convex.


    Figure 7 Electric cooking range test pan


    Actual inspection size in the following table:


    Outer diameter abcMaterialWith lid
    11028.05AL6061With lid
    1451.98.04AL6061With lid
    1801.9258.98AL6061With lid
    2201.9959.99AL6061With lid
    3001.99910.02AL6061With lid


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